Everybody Must Get Stoned Crab

In the kitchens at Stoned Crab, Chef Robert ‘Bob’ Turk boils the crab legs with bay seasoning and Foster’s beer, paying homage to Holland’s homeland. With a squeeze of lime, a dollop of mustard mayo dip or a dunk in drawn butter, the crab is slightly sweet and rich, similar to lobster. Hot or cold, the crab is a treat.” 

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Paddle Through A New View of Paradise

“Nocturnal nuances go largely unnoticed by the topside world — but they’re revealed in stunning clarity during a guided nighttime kayak or paddle board tour that departs every evening from Ibis Bay Paddle Sports. For the nighttime tours, the paddle boards and glass-bottom kayaks are equipped with waterproof, LED lighting that illuminate the water and introduce people to a whole different world.”

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