“Take a magical nighttime paddleboarding trip from Ibis Bay Beach Resort where the boards light up the waters below. After dark, you can glide through the shallow waters of the bay with waterproof LED light bars illuminating the sea creatures beneath your board.”
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“Minutes later, I joined a small group of friends who had flown in from other parts of the United States at The Stoned Crab at Ibis Bay Resort. Here, I had my first taste of fresh Keys’ seafood — stone-crab claws, Key West pink shrimp, and Florida grouper.”
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“The character and eco-consciousness of this adorable resort blew me away, and I almost passed the opportunity by. Thankfully, a filthy hotel room at a “bigger” hotel landed us at Ibis Bay, and we had the experience of a lifetime.”
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“Ibis Bay couldn’t have provided us with a better or a more convenient production experience and with programs such as their Fish Camp, they’re no doubt an ideal place to stay for your crew’s next fishing trip.”
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“If you are bringing the kids to Key West, Ibis Bay Beach Resort is the place for you. With 600 feet of pristine white beach, hammocks hanging from the palm trees, large pool, colorful macaws, and peaceful tortoises, it is a true tropical heaven for the whole family.”
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“If you are looking for the colourful, fun style of Key West in a quiet environment at an excellent price, the Ibis Bay is for you.”
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“Imagine an intoxicating bohemian retro vibe but with modern amenities, and you’ve arrived at Ibis Bay – Key West’s original 1956 beachfront resort.”
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“Sure, we all love the Disney and Universal theme parks in Orlando, but there’s a world of fun just south of Orlando – a string of small islands in the southern tip of Florida known as the Keys.”
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“Ibis Bay Beach Resort is the only place in the Keys where you can rent LED stand-up paddleboards. Hopefully you’ve worked up an appetite because you don’t go to The Stoned Crab for a light meal.”
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“Florida Keys waters may be abundant with lobster, stone crabs and fish but that does not guarantee what you’re eating for dinner was caught here…Having fish processed locally instead of overseas also eliminates the need to refreeze fish multiple times, keeping the product fresher and healthier to eat.”
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